HEALDSBURG

Father's Day Culinary Demo

Celebrate Father's Day with a wine country culinary moment featuring Chef Charlie Palmer's new book, Wineland. Join Chef Charlie alongside his son, Chef de Cuisine Reed Palmer, for a special demo in collaboration with Bellwether Farms. Watch them bring Chef Charlie's Panzanella Salad to life—a bright celebration of peak-season ingredients meant for warm evenings and crisp white wine.
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Stone Fruit Panzanella
Father's Day Culinary Demo
Celebrate Father's Day with a wine country culinary moment featuring Chef Charlie Palmer's new book, Wineland. Join Chef Charlie alongside his son, Chef de Cuisine Reed Palmer, for a special demo in collaboration with Bellwether Farms. Watch them bring Chef Charlie's Panzanella Salad to life—a bright celebration of peak-season ingredients meant for warm evenings and crisp white wine.

Features

  • Interactive culinary demonstration with Chef Charlie Palmer and son Reed Palmer featuring Sonoma Stone Fruit Panzanella.
  • Collaboration with Liam and Diana Callahan of Bellwether Farms showcasing peak-season local ingredients.
  • Enjoy delicious tasting and receive autographed copy of Wineland cookbook to recreate flavors at home.
Charlie & Reed Palmer
Appellation Healdsburg
Charlie & Reed Palmer
Master Chef & Chef de Cuisine

Testimonials

"The instructor was clear and creative. It was so relaxing!" - Cathy L.
"A great 2 hours with my daughter, we loved to make cookies together." - Jennifer G.
"We learned something new and now appreciate it." - Carrie M.
"Everyone was so friendly and I met some new ladies. Thank you so much for the special time!" – Marilys G.
"I loved the people, experience, atmosphere and learning." - Diane B.
"Very straight forward step-by-step directions, clear and concise. Lots of support and encouragement." - Renee L.