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Healdsburg

Bûche de Noël

Entirely from scratch, you will bake a tender sponge, whip a silky buttercream, and roll and decorate your own Bûche de Noël. Each step is paired with Mauritson port, the perfect sweet match for chocolate. Three hours in the Grange Demo Kitchen, a class of ten, and a centerpiece you carry out yourself, ready for the holiday table.
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Holiday crafted class Healdsburg
Bûche de Noël
The Experience

Date: Saturday, December 19, 2026
Time: 3:00–6:00 pm
Location: Grange Demo Kitchen, Appellation Healdsburg
Capacity: 10 guests
Price: $125 per guest

Presented with Mauritson Wines, poured alongside each step.

Features

  • Bake a tender sponge from scratch and learn what keeps it supple enough to roll without cracking.
  • Whip a silky buttercream, then roll and decorate a bûche that looks like it came from a Paris pâtisserie.
  • Taste Mauritson port alongside every step, the sweet match that stands up to dark chocolate.

Testimonials

"The instructor was clear and creative. It was so relaxing!" - Cathy L.
"A great 2 hours with my daughter, we loved to make cookies together." - Jennifer G.
"We learned something new and now appreciate it." - Carrie M.
"Everyone was so friendly and I met some new ladies. Thank you so much for the special time!" – Marilys G.
"I loved the people, experience, atmosphere and learning." - Diane B.
"Very straight forward step-by-step directions, clear and concise. Lots of support and encouragement." - Renee L.