Locally rooted & globally inspired

Healdsburg's Best New
Restaurants & Bars

Opening in September 2025, Appellation Healdsburg promises to redefine dining in wine country. From Healdsburg’s newest rooftop restaurant and bar to a regionally-inspired signature restaurant, this is more than a place to eat—it’s a destination to savor.

Helmed by master chef Charlie Palmer, whose influence on Sonoma County’s culinary landscape is legendary, expect a celebration of bold innovation and fresh, locally-sourced ingredients that honor Sonoma County’s rich culinary heritage.

Restaurants

Folia Bar & Kitchen

Folia is a deeply rooted expression of Sonoma County’s land, flavors, and seasonal rhythms—opening September 2025.

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Folia Bar & Kitchen

Andys Beeline Rooftop

Perched atop Appellation Healdsburg with panoramic views of Healdsburg’s sun-drenched hills and vineyard rows–Beeline opens September 2025.

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Andys Beeline Rooftop

The Pool & Spa

For dreammakers and wellness explorers, indulge in relaxation and tranquility.

The Pool & Spa

Our Not So Secret Ingredients

The Appellation Dining Experience

Master Chef

Charlie Palmer

Master chef, restaurateur, and hotel entrepreneur Charlie Palmer has garnered critical acclaim for his signature progressive American cuisine and unparalleled hospitality.

Throughout his celebrated career, Chef Palmer has opened numerous notable restaurants nationwide, including the Michelin-starred and acclaimed Aureole in Manhattan.

Recognized as a culinary pioneer in Sonoma County, his eponymous Dry Creek Kitchen has been a cornerstone of Healdsburg's dining scene for over two decades. Now, as co-founder of Appellation, Chef Palmer brings his world-class culinary expertise to Appellation Healdsburg, redefining Sonoma County cuisine once again.

Chief Culinary Director

Thomas Bellec

Chef Thomas Bellec, Chief Culinary Director at Appellation, brings a wealth of experience and a passion for local flavors to every dish.

Growing up in Brittany, France, his love for food was shaped by his family’s bakery and a coastal upbringing filled with fresh seafood.

After training at prestigious culinary schools and working in a Michelin-starred restaurant, Chef Bellec embarked on a 20-year journey with Four Seasons Hotels and Resorts and is an honoree of a Maîtres Cuisiniers de France and Académie Culinaire de France.

Executive Chef

David Intonato

Executive Chef David Intonato brings more than 25 years of experience leading celebrated kitchens across luxury resorts, fine-dining destinations, and forward-thinking restaurant concepts from Aspen to Costa Rica to New York.

A James Beard House Guest Chef and DiRōNA Award recipient, he is recognized for his modern, plant-forward sensibility and his talent for bringing a clear, ingredient-focused vision to the plate. Known as much for his leadership and mentorship as his craft, Intonato guides his team with creativity, discipline, and a deep respect for seasonality and regional character.

Chef de Cuisine

Reed Palmer

Chef Reed Palmer, Chef de Cuisine at Folia Bar & Kitchen, brings hyperlocal sourcing and whole-ingredient cooking to his hometown of Healdsburg with a passion for storytelling through food.

Growing up in a culinary family, Reed's foundation was built at The Culinary Institute of America, followed by a degree in Hospitality Management from Cornell University. His culinary journey shaped him through globally renowned kitchens including Single Thread, Blue Hill at Stone Barns, One White Street, Amass in Copenhagen, and Ilis in Brooklyn.

Each experience deepened his commitment to seasonality and innovation while drawing inspiration from his father, Chef Charlie Palmer.

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