Local & Seasonal Curated
Crafted Classes & Workshops

Three exceptional cuts, three premium bourbons, and two and a half hours at the coals with Chef Charlie Palmer. Learn to buy beef like a butcher and grill it like a chef.

The most decadent two hours of your week, up on the rooftop at Andys Beeline. Estate sparkling, sustainable California caviar, and two cocktails you shake yourself.

A Saturday afternoon at the Gozney ovens with your child. Dough from scratch, a roaring fire, and one unforgettable pizza night on the Grange Patio.

The most useful two hours you will spend before the holiday. Ten guests, one whole bird, and Chef Charlie Palmer showing you how to brine it, break it down, truss it and roast it.

Master the showstopping centerpiece of the French holiday table. Three hours, entirely from scratch, with Mauritson port poured alongside every step.

An evening in the Maker Room with seasonal foliage, dried botanicals and the deep, earthy scent of autumn, and a wreath you build yourself.

Fresh-cut winter greens fill the Maker Room, and you leave with a wreath for your own door and the smell of December on your hands.

Join us for a monthly morning meditation and sound bath at the Grange surrounded by Sonoma County's natural beauty.  Open to all levels, ages 14 and up. $35 per ticket.

Begin your day with mindful movement and find balance with instructor Katie Huemer in The Grange. Open to all levels, ages 14 and up. Complimentary for hotel guests, $15 tickets available for visitors.