HealdsburgCraftedLittle Pizzaiolo Workshop
Healdsburg

Little Pizzaiolo Workshop

A Gozney pro teaches you to mix and stretch dough from scratch, then shares the tricks that separate a good pie from a great one. You will build your own pizzas with cured meats from Journeyman Meat Co. and cheese from Point Reyes, and fire them in a roaring Gozney oven, while the grown-ups sip pours from Dan Kosta. Two hours, one unforgettable pizza night, and a disposable camera in hand so you and your pizza master in training can capture memories made from scratch here at Appellation.
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Firing pizza in a Gozney oven on the Grange Patio at Appellation Healdsburg
Little Pizzaiolo Workshop
The Experience

Date: Saturday, October 17, 2026
Time: 4:00–6:00 pm
Location: Grange Patio, Appellation Healdsburg
Capacity: 10 parent-and-child pairs, 20 guests
Price: $120 per parent and child

Presented with Gozney, Journeyman Meat Co., Point Reyes Farmstead Cheese Co., and Dan Kosta. Every pair goes home with a disposable camera of the afternoon.

Features

  • Watch a Gozney pro work the dough and share the tricks that separate a good pie from a great one.
  • Learn to mix and stretch from scratch, then build your pizzas with Journeyman Meat Co. cured meats and Point Reyes cheese.
  • Fire your own pizzas in a roaring Gozney oven while the grown-ups sip pours from Dan Kosta.

Testimonials

"The instructor was clear and creative. It was so relaxing!" - Cathy L.
"A great 2 hours with my daughter, we loved to make cookies together." - Jennifer G.
"We learned something new and now appreciate it." - Carrie M.
"Everyone was so friendly and I met some new ladies. Thank you so much for the special time!" – Marilys G.
"I loved the people, experience, atmosphere and learning." - Diane B.
"Very straight forward step-by-step directions, clear and concise. Lots of support and encouragement." - Renee L.