The Art of Focaccia
Guests will learn the essentials of mixing, proofing, shaping, and baking this classic Italian bread, along with techniques for creating its signature airy texture and golden, crisp finish. Using fresh herbs, seasonal vegetables, roasted garlic, olives, artisan salts, and other flavorful toppings, each guest will design a beautifully finished focaccia that is as visually striking as it is delicious. Along the way, Resort Chef Robert Ito will share tips for working with dough, layering flavors, and recreating the experience at home.
Guests will enjoy freshly baked focaccia during the class and leave with recipes, practical techniques, and inspiration for bringing a little artisan flair to their own table.
Guests will learn the essentials of mixing, proofing, shaping, and baking this classic Italian bread, along with techniques for creating its signature airy texture and golden, crisp finish. Using fresh herbs, seasonal vegetables, roasted garlic, olives, artisan salts, and other flavorful toppings, each guest will design a beautifully finished focaccia that is as visually striking as it is delicious. Along the way, Resort Chef Robert Ito will share tips for working with dough, layering flavors, and recreating the experience at home.
Guests will enjoy freshly baked focaccia during the class and leave with recipes, practical techniques, and inspiration for bringing a little artisan flair to their own table.
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