LODICraftedPastamade
LODI

Pastamade

Step into the simple joy of handmade pasta in this interactive culinary experience led by Chef Robert Ito Chef de Cuisine at Americana House. Learn the art of mixing, kneading, rolling, and shaping fresh pappardelle pasta from scratch while exploring classic pasta sauces featuring heirloom cherry tomatoes. Enjoy sampling your finished dish paired with thoughtfully selected wine.
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Pasta Making From Scratch
Pastamade
Step into the simple joy of handmade pasta in this interactive culinary experience led by Chef Robert Ito Chef de Cuisine at Americana House. Learn the art of mixing, kneading, rolling, and shaping fresh pappardelle pasta from scratch while exploring classic pasta sauces featuring heirloom cherry tomatoes. Enjoy sampling your finished dish paired with thoughtfully selected wine.

Features

  • Hands-on pasta making instruction with Resort Chef Robert Ito covering mixing, kneading, rolling, and shaping techniques.
  • Learn classic pasta sauce foundations featuring heirloom cherry tomatoes and traditional Italian methods.
  • Sample your finished pappardelle dish with wine pairing and take home freshly made pasta from class.
Chef Robert Ito
Chef de Cuisine
Chef Robert Ito
Americana House

Testimonials

"The instructor was clear and creative. It was so relaxing!" - Cathy L.
"A great 2 hours with my daughter, we loved to make cookies together." - Jennifer G.
"We learned something new and now appreciate it." - Carrie M.
"Everyone was so friendly and I met some new ladies. Thank you so much for the special time!" – Marilys G.
"I loved the people, experience, atmosphere and learning." - Diane B.
"Very straight forward step-by-step directions, clear and concise. Lots of support and encouragement." - Renee L.