The Greek Pop-Up
Join us for four Mondays beginning September 21 as Chef Dino Moniodis brings the food of his childhood summers in Greece to our table. Three courses, opening with mezze made to share, with Greek wines poured alongside, by Somm Tess Housholder.
Our four Monday dinners will take place in the Appellation Kitchen dining room from 5:00-9:00PM, open seating, on the following Mondays.
- September 21
- September 28
- October 5
- October 12
A Sample Menu
FIRST COURSE | MEZZE
Served for the table
Trio of Greek Spreads
Tarama, cured fish roe, lemon, extra virgin olive oil
Tirokafteri, feta, roasted pepper, chile
Skordalia, potato, garlic, extra virgin olive oil
Served with freshly grilled pita
Spanakopita
wilted spinach, feta, crisp phyllo, dill oil
Charred Octopus
florina pepper, gigantes plaki, saffron aioli, sea fennel
SECOND COURSE
Lamb Chops
farro, mustard greens, grilled radicchio, blistered cherry tomato, honey-glazed pearl onion, tzatziki, pomegranate molasses
THIRD COURSE
Rizogalo
Greek rice pudding, candied fig, toasted hazelnut, sesame, hazelnut praline
Five courses, $85 per guest. Greek wines priced separately. Reservations through OpenTable, and walk-ins are welcome throughout the evening. The Appellation Kitchen menu remains available as well.
