Holiday Pie Making

Warm your season with the timeless tradition of homemade pies. Chef Anne will demonstrate the art of crafting flaky crusts, rich fillings, and festive pies perfect for your holiday table. While you enjoy light refreshments, you'll pick up professional tips and tricks to recreate these sweet traditions at home. Take home a beautifully crafted pie to share.

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Taste & Take Home Holiday Traditions

Holiday Pie Making

Warm your season with the timeless tradition of homemade pies. Chef Anne will demonstrate the art of crafting flaky crusts, rich fillings, and festive pies perfect for your holiday table. While you enjoy light refreshments, you'll pick up professional tips and tricks to recreate these sweet traditions at home. Take home a beautifully crafted pie to share.

Features

Expert guidance and live demonstration by Chef Anne showcasing professional pie-making techniques and holiday recipes.
Take home a house-made festive pie perfect for your holiday celebrations.
Appellation's chef crafted seasonal bites and local Lodi wines will be shared to compliment the class conversations.

Pastry Chef

Chef Anne Rosete

Appellation Lodi

Chef Anne Rosete is the Pastry Chef at Maison Lodi and Appellation Lodi - Wine & Roses Resort and Spa.

Testimonials

"The instructor was clear and creative. It was so relaxing!" - Cathy L.

"A great 2 hours with my daughter, we loved to make cookies together." - Jennifer G.

"We learned something new and now appreciate it." - Carrie M.

"Everyone was so friendly and I met some new ladies. Thank you so much for the special time!" – Marilys G.

"I loved the people, experience, atmosphere and learning." - Diane B.

"Very straight forward step-by-step directions, clear and concise. Lots of support and encouragement." - Renee L.