HealdsburgCraftedHoliday Pie Making
HEALDSBURG

Holiday Pie Making

Join our Executive Pastry Chef Nassim Bounoua for a festive culinary demo showcasing the art of holiday pies—apple and pumpkin—from building a tender, flaky crust to balancing fillings and finishing with elegant décor. Enjoy step-by-step insights, tasting moments, and pro tips to elevate your own baking at home with seasonal favorites that warm the heart.
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Festive Baking & Tasting
Holiday Pie Making
Join our Executive Pastry Chef Nassim Bounoua for a festive culinary demo showcasing the art of holiday pies—apple and pumpkin—from building a tender, flaky crust to balancing fillings and finishing with elegant décor. Enjoy step-by-step insights, tasting moments, and pro tips to elevate your own baking at home with seasonal favorites that warm the heart.

Features

  • Live demonstration by Pastry Chef Nassim featuring apple and pumpkin pie techniques.
  • Step-by-step guidance on flaky crust construction, filling balance, and elegant decoration.
  • Tasting moments and professional tips to master holiday baking at home.
  • Wear comfortable clothing and, most importantly, bring an open mind and a spirit of curiosity.
  • Appellation's chef crafted desserts and local Sonoma County wines will be shared to compliment the class conversations.

Testimonials

"The instructor was clear and creative. It was so relaxing!" - Cathy L.
"A great 2 hours with my daughter, we loved to make cookies together." - Jennifer G.
"We learned something new and now appreciate it." - Carrie M.
"Everyone was so friendly and I met some new ladies. Thank you so much for the special time!" – Marilys G.
"I loved the people, experience, atmosphere and learning." - Diane B.
"Very straight forward step-by-step directions, clear and concise. Lots of support and encouragement." - Renee L.