HEALDSBURG
Coastal Merroir & Wine
Savor Coastal "Merroir," the terroir of the sea, with an inspiring, hands-on oyster demo and tasting led by our Chief Culinary Director, Chef Thomas Bellec, that explores how coastal waters shape flavor. Featuring premium Hog Island Oysters paired with seasonal hors d'oeuvres and carefully selected local Sonoma wines, this experience celebrates the marriage of ocean and vineyard terroir.

Oysters Meet Sonoma Terroir
Coastal Merroir & Wine
Savor Coastal "Merroir," the terroir of the sea, with an inspiring, hands-on oyster demo and tasting led by our Chief Culinary Director, Chef Thomas Bellec, that explores how coastal waters shape flavor. Featuring premium Hog Island Oysters paired with seasonal hors d'oeuvres and carefully selected local Sonoma wines, this experience celebrates the marriage of ocean and vineyard terroir.