HEALDSBURG

Coastal Merroir & Wine

Savor Coastal "Merroir," the terroir of the sea, with an inspiring, hands-on oyster demo and tasting led by our Chief Culinary Director, Chef Thomas Bellec, that explores how coastal waters shape flavor. Featuring premium Hog Island Oysters paired with seasonal hors d'oeuvres and carefully selected local Sonoma wines, this experience celebrates the marriage of ocean and vineyard terroir.
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Oysters Meet Sonoma Terroir
Coastal Merroir & Wine
Savor Coastal "Merroir," the terroir of the sea, with an inspiring, hands-on oyster demo and tasting led by our Chief Culinary Director, Chef Thomas Bellec, that explores how coastal waters shape flavor. Featuring premium Hog Island Oysters paired with seasonal hors d'oeuvres and carefully selected local Sonoma wines, this experience celebrates the marriage of ocean and vineyard terroir.

Features

  • All tools and tasting materials are provided—so you can simply arrive ready to sip and savor.
  • Wear comfortable clothing and, most importantly, bring an open mind and a spirit of curiosity.
  • Expert guidance will be shared on flavor profiles and the connection between coastal waters and wine terroir.
  • Appellation's chef crafted seasonal bites and local Sonoma County wines will be shared to compliment the class conversations.
Chef Thomas Bellec
Chief Culinary Director
Chef Thomas Bellec
Appellation Hotels

Chef Thomas Bellec, Chief Culinary Director at Appellation, brings a wealth of experience and a passion for local flavors to every dish. Growing up in Brittany, France, his love for food was shaped by his family’s bakery and a coastal upbringing filled with fresh seafood.

After training at prestigious culinary schools and working in a Michelin-starred restaurant, Chef Bellec embarked on a 20-year journey with Four Seasons Hotels and Resorts and is an honoree of a Maîtres Cuisiniers de France and Académie Culinaire de France.

Testimonials

"The instructor was clear and creative. It was so relaxing!" - Cathy L.
"A great 2 hours with my daughter, we loved to make cookies together." - Jennifer G.
"We learned something new and now appreciate it." - Carrie M.
"Everyone was so friendly and I met some new ladies. Thank you so much for the special time!" – Marilys G.
"I loved the people, experience, atmosphere and learning." - Diane B.
"Very straight forward step-by-step directions, clear and concise. Lots of support and encouragement." - Renee L.