Maison Lodi

An artisanal café and bakery by Chef Charlie Palmer, uniting the timeless craft of French baking and the relaxed sophistication of California wine country.

Rooted in Lodi’s rich wine, grain-growing, and agricultural heritage, the menu features hearty breads and delicate pastries crafted in collaboration with Healdsburg’s acclaimed Quail & Condor Bakery, alongside rotisserie-roasted chickens, seasonal salads, and artisan sandwiches. Guests will also find housemade marketplace selections, including estate preserves, tinned and smoked fish, pickled vegetables, private-label olive oil, patés and terrines, and more.