Tuesday, June 16, 2026

Wineland by Charlie Palmer Book Debut with Copperfield's Books

Tuesday, June 16 | 5:30 - 7:00 pm | Appellation Healdsburg Patio & Olive Grove

Join us for an intimate evening of wine, food, and storytelling as Charlie Palmer launches Wineland — a love letter to the makers, growers, and dreamers who define Sonoma County.

There's a particular kind of magic that happens when the people who pour their lives into the land gather together to share what they've made. On the evening of Tuesday, June 16, that magic comes to Appellation Healdsburg.

Charlie Palmer — chef, vintner, hotelier, and lifelong champion of Sonoma County — invites you to celebrate the launch of Wineland, his stunning new book co-written with Matt Villano with photographs by Emma Kruch. Part portrait collection, part culinary journey, Wineland profiles twenty extraordinary artisans across Sonoma County: farmers, winemakers, bakers, and restaurateurs who have dedicated themselves to their craft and their place on this earth. This is your chance to get an exclusive signed copy and raise a glass with the people who made the book possible.

Your ticket includes:

A signed copy of Wineland, Charlie Palmer's beautifully photographed tribute to Sonoma's finest — signed by the author himself. (Retail value: $54.87, included with every ticket.)
Curated Tastings from the book's artisans: Sip and savor alongside wine, cheese, and charcuterie sourced directly from producers featured in Wineland. These are the makers whose stories fill the pages — taste the craft behind the words.
An evening with Charlie and the book's contributors
Opportunity to have your copy personalized by Chef Charlie Palmer

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Chef Charlie Palmer

Author & Chef

Charlie Palmer is a celebrated chef, hospitality entrepreneur, and hotelier known for his signature Progressive American cuisine, blending bold flavors with classical French technique. A dedicated philanthropist, he founded the Palmer Family Education Foundation and hosts the annual Pigs & Pinot event supporting culinary scholarships and community programs in Sonoma. Charlie balances his storied career with his roles as a husband, father, and grandfather, drawing inspiration from the Sonoma community he calls home.