AMEYALLI Park City by Appellation
Where Transformative Wellness Meets Welcoming Hospitality
Discover a sanctuary where transformative wellbeing and groundbreaking culinary-first experiences create lasting renewal.
AMEYALLI Park City by Appellation
Ancient Healing Waters & Breathtaking Views
Immerse yourself where 28 ancient mineral springs converge with unrivaled views of the Wasatch mountains.
AMEYALLI Park City by Appellation
Culinary Excellence is Always in Season
A taste of the mountains, exceptionally crafted by renowned Chef Charlie Palmer.
AMEYALLI Park City by Appellation
Nature's Sanctuary in Mountain Splendor
Explore our pristine landscape nestled against the breathtaking backdrop of the Wasatch Mountains.
AMEYALLI Park City by Appellation
A Conscious Community Nurturing Longevity
Discover a vibrant destination where healing traditions harmoniously converge with modern luxury.
Book Your Stay
Park City
AMEYALLI Park City by Appellation
AMEYALLI Park City by Appellation will honor the healing legacy of the land with exceptional hospitality—creating a sanctuary where culinary excellence meets transformative wellbeing.
Intentionally situated within 78 acres of pristine landscape, the resort draws inspiration from the 28 mineral-rich thermal springs that surround it—revered for their natural healing properties for thousands of years.
Experience
The Ethos of Morgan Hill
The Place
Morgan Hill combines the best parts of a city—a bustling downtown and lively restaurant scene—with the best parts of rural living, such as world-class hiking and biking trails throughout countless parks.
The Ethos of Morgan Hill
The Place
The Soul of Morgan Hill
The People
Morgan Hill is the kind of place people come to for a visit, and end up staying. Once a small village, over the years it’s grown into a thriving community of farmers and producers, craft beer brewers and craftspeople.
The Soul of Morgan Hill
The People
The Taste of Morgan Hill
The Food
Thanks to the fertile farmland of the Santa Clara Valley, you’d be hard pressed to find food and wine in Morgan Hill that has traveled more than a few miles from local orchards, vineyards, farms and gardens to arrive on your plate.
The Taste of Morgan Hill
The Food
The Ethos of Healdsburg
The Place
Around every turn in wine country is a stunning vista, from the rocky cliffs to the redwood forest. Appellation Healdsburg rests in a peaceful valley with vineyards on the horizon, making for spectacular sunrise views.
The Ethos of Healdsburg
The Place
The Soul of Healdsburg
The People
While a global destination for fine wine and food, Healdsburg is still a small town with deep roots in agriculture. There is a gentle and welcoming way about this place, and that spirit is brought to life by its people.
The Soul of Healdsburg
The People
The Taste of Healdsburg
The Food
Taste what’s grown here in our gardens and at farms just up the road—extraordinary ingredients, crafted into dishes that define Appellation Healdsburg.
The Ethos of Pacific Grove
The Place
Pacific Grove is home to one of the most scenic drives in the country. From the crashing surf along the cliffside to the calm waters of Monterey Bay to the lush redwood groves, dramatic views are waiting to be explored.
The Ethos of Pacific Grove
The Place
The Soul of Pacific Grove
The People
The people of the Monterey Peninsula greatly appreciate and work hard to protect the inspiring beauty of this place. They are some of the most gracious hosts you will ever encounter as they share where they call home.
The Soul of Pacific Grove
The People
The Taste of Pacific Grove
The Food
Driving the Central Coast is like driving through a visual guide to abundant California produce. Our Appellation kitchens are in the heart of a region with some of the widest varieties of produce anywhere in the world.
The Taste of Pacific Grove
The Food
The Ethos of Petaluma
The Place
The distinctive architecture of downtown transitions into historic residential neighborhoods which fade into rolling hills dotted with ranches, creameries, clusters of native oak trees, and acclaimed wineries.
The Ethos of Petaluma
The Place
The Soul of Petaluma
The People
A hub for creatives, Petaluma is home to the region’s best makers, artists, and innovators. You can meet them at area festivals, theaters, and galleries or sitting next to you at a bookstore, brewery, or coffee shop.
The Soul of Petaluma
The People
The Taste of Petaluma
The Food
Agrarians, ranchers, and vintners have called this place home for generations. The humble work ethic and passionate eye for quality of these producers is apparent on every fork and in every glass.
The Taste of Petaluma
The Food
The Ethos of Sun Valley
The Place
Sun Valley has a rich history of appreciation for the outdoors and innovation. First formed as a mining boom town in the late 1800’s, today visitors enjoy the year-round activities, festivals, and local mountain cuisine.
The Ethos of Sun Valley
The Place
The Soul of Sun Valley
The People
Sun Valley is a story of makers, their vision for the immeasurable potential in the bounty of this region, and their drive to will it into being. This place was born out of grit and still has that spirit today.
The Soul of Sun Valley
The People
The Taste of Sun Valley
The Food
The soil, water, clean air, and climate are perfect for growing Idaho’s famous potatoes and raising hale and hearty sheep. Search deeper to discover some of the world’s best sugar beets, grains, onions, mint, and beans.
The Taste of Sun Valley
The Food
The Soul of Lodi
The People
In Lodi, generational farmers, passionate vintners, and dedicated artisans work the land with quiet pride. Their warmth radiates through tasting rooms and farm stands—genuine, unhurried, and eager to share the fruits of their labor with those who appreciate craftsmanship over pretense.
The Soul of Lodi
The People
The Taste of Lodi
The Food
Lodi's flavors flow from century-old olive groves, family orchards, and seasonal harvests. Heritage recipes meet modern interpretations where sun-ripened produce, artisanal cheeses, and small-batch olive oils deliver the region's bounty—honest, vibrant, and deeply connected to the land.
The Ethos of Lodi
The Place
Lodi embodies unpretentious authenticity—where fifth-generation winemakers tend California's oldest vines, farmers cultivate abundant produce, and a close-knit community celebrates its agricultural heritage while warmly welcoming visitors to discover its hidden treasures.
The Ethos of Park City
The Place
Nestled against Mount Timpanogos' majestic backdrop, this secluded retreat offers both peaceful escape and convenient access to cultural landmarks and outdoor adventures. Located in Midway and jst minutes from Park City, it combines tranquil seclusion with proximity to America's premier destination for year-round recreation.
The Ethos of Park City
The Place
The Soul of Park City
The People
Park City's people embody a unique blend of mountain authenticity and cosmopolitan warmth. From artisans and athletes to chefs and craftspeople, this diverse community values mindful living, environmental stewardship, and genuine hospitality—creating meaningful connections for visitors seeking both adventure and wellness.
The Soul of Park City
The People
The Taste of Park City
The Food
Nourishment is always in season as this abundant culinary landscape provides ingredients harvested from our natural geological preserve and biodiverse gardens. Local purveyors complement our onsite cultivation, creating seasonal dishes that satisfy all senses and deepen connection to the healing mountain terrain.
The Taste of Park City
The Food
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