LODI
Sourdough Bread Making
Discover the art of sourdough from starter to slice with Pastry Chef Anne Rosete of Maison Lodi. Join us for a hands-on bread making class rooted in tradition and finished with flavor. Learn time-honored techniques while enjoying mimosa and sourdough sampling with local Lodi olive oil. Take home a ready-to-bake loaf and complete instructions for your kitchen.
From Starter To Slice
Sourdough Bread Making
Discover the art of sourdough from starter to slice with Pastry Chef Anne Rosete of Maison Lodi. Join us for a hands-on bread making class rooted in tradition and finished with flavor. Learn time-honored techniques while enjoying mimosa and sourdough sampling with local Lodi olive oil. Take home a ready-to-bake loaf and complete instructions for your kitchen.
