Pink Merroir with Bricoleur

Join Chef Thomas Bellec, Chief Culinary Director of Appellation Hotels, and savor "Pink" Merroir with Bricoleur—an inspiring, hands-on oyster demo and tasting that explores how coastal waters shape flavor, paired with seasonal hors d'oeuvres and signature pours of Isla Rosé, an Isla Rosé Brut Rosé cocktail, and a bright pink mocktail. In celebration of Breast Cancer Awareness Month, this experience blends craft and cause.

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Coastal Waters & Wine Cooking Demo

Join Chef Thomas Bellec, Chief Culinary Director of Appellation Hotels, and savor "Pink" Merroir with Bricoleur—an inspiring, hands-on oyster demo and tasting that explores how coastal waters shape flavor, paired with seasonal hors d'oeuvres and signature pours of Isla Rosé, an Isla Rosé Brut Rosé cocktail, and a bright pink mocktail. In celebration of Breast Cancer Awareness Month, this experience blends craft and cause.

Features

All tools and tasting materials are provided—so you can simply arrive ready to sip and savor.
Wear comfortable clothing and, most importantly, bring an open mind and a spirit of curiosity.
In partnership with Bricoleur, a portion of ticket sales will be donated to The V Foundation, a nonprofit that provides financial support for cancer research.
Appellation's chef crafted seasonal bites and local Sonoma County wines will be shared to compliment the class conversations.

Chief Culinary Director

Chef Thomas Bellec

Appellation Hotels

Chef Thomas Bellec, Chief Culinary Director at Appellation, brings a wealth of experience and a passion for local flavors to every dish. Growing up in Brittany, France, his love for food was shaped by his family’s bakery and a coastal upbringing filled with fresh seafood.

After training at prestigious culinary schools and working in a Michelin-starred restaurant, Chef Bellec embarked on a 20-year journey with Four Seasons Hotels and Resorts and is an honoree of a Maîtres Cuisiniers de France and Académie Culinaire de France.

Testimonials

"The instructor was clear and creative. It was so relaxing!" - Cathy L.

"A great 2 hours with my daughter, we loved to make cookies together." - Jennifer G.

"We learned something new and now appreciate it." - Carrie M.

"Everyone was so friendly and I met some new ladies. Thank you so much for the special time!" – Marilys G.

"I loved the people, experience, atmosphere and learning." - Diane B.

"Very straight forward step-by-step directions, clear and concise. Lots of support and encouragement." - Renee L.